Gourmet To Go

Sides

Cornbread Dressing with Gravy

Sweet Potato Casserole

Green Bean Casserole

Squash & Cheese Casserole

Broccoli Rice Casserole

Twice Baked Potato Casserole

Corn Pudding

Macaroni & Cheese

Garlic Whipped Potatoes

HOmestyle Green Beans

Glazed Baby Carrots

LIma Beans

$18 each for small pan (feeds 10-12) or $36 each for large pans (feeds 22-24). These prices do not include tax. $18 each for small pan (feeds 10-12) or $36 each for large pans (feeds 22-24). These prices do not include tax. 

Breakfast

Sausage, Egg, and Cheese Breakfast Casserole
Ham and Hashbrown Casserole 
Baked French Toast Casserole 
Omelet Casserole

Fiesta Breakfast Casserole 

Apple Cinnamon Baked Oatmeal 
Caramel Pumpkin French Toast Casserole
Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze 
Pumpkin Bread Pudding with Maple Rum Raisin Syrup 
Bread & Butter Pudding w/ Salted Caramel Whiskey Butter Sauce


$24 each for small pan (feeds 8-10) or $42 each for large pans (feeds 18-20). These prices do not include tax. All Gourmet To Go items are available for pickup only and are oven-ready. Gourmet To Go items are refrigerated at time of pickup 

Printable version of menus

Holiday Menu 2018

Hors d'oeuvres 


Fall themed selections

BBQ Apple Butter Cocktail Franks $1.50

Mini Roast Beef Horseradish Beer Pub Hoagies $2.50

Mini Reuben Pinwheels $1.75

Sauerkraut Meatballs $1.50

Bourbon Glazed Kielbasa $2.25

Mini Turkey Cranberry Pinwheels $1.75

Cheese & Sausage Platter $3.00

Autumn Harvest Cheeseboard $3.50

Sriracha Stout Chexmix $1.00

Beer Cheese Dip w/ Pretzels $1.50

Caramelized Onion Dip with Chips $1.00

Smoky Chipotle Pumpkin Hummus with Vegetable Crudites $1.75

Smoky Chipotle Pumpkin Hummus with Pretzel Crisps $1.50

Butternut Squash & Apple Bruschetta $2.00

Butternut Squash, Ricotta & Sage Crostini $2.50

Caramel Cream Cheese Dip with Apple Slices $1.50

Pumpkin Cream Cheese Dip with Gingersnaps $1.50

Spiced Apple Brie en Croute $1.75


Winter themed selections

Cranberry Pinot Noir Meatballs $1.50

Kahlua Brown Sugar Pecan Baked Brie $2.00

Pomegranate & Cranberry Bruschetta $2.00

Goat Cheese Crostini with Fig Compote $3.00

Garlic Rosemary Baked Camembert $3.00

Bacon Pimento Cheese Stuffed Mushroom Caps $2.25

​Red Pepper Jelly & Cream Cheese Spread with Crackers $1.25

Frosted Sugar Cookie Dip $1.50

​Eggnog Dip with Gingersnaps $1.50

​Grinch Punch $1.00

Candy Cane Punch $1.00

Cranberry Apple Cider $1.00

​Nutella Hot Chocolate $1.00



Prices listed above reflect Drop Off Service. To have these Hors d'oeuvres for a full service event, it is an additional $.75 per item per guest. For example, a $1.00 item would be $1.75 at Full Service Price. 



Full Service or Drop Off Meal

Choose one Entree

Carved Roasted Turkey
Carved Smoked Turkey
Sliced Baked Ham
Spice Rubbed Apricot Glazed Pork Tenderloin

Marinated Pork Tenderloin

Prime Rib  (add $3 per guest)

*​Add an additional entree for $3 per guest*

Choose two Sides

Sweet Potato Casserole
Squash & Cheese Casserole
Twice Baked Potato Casserole
Broccoli & Rice Casserole
Green Bean Casserole
Carrot Soufflé
Macaroni & Cheese
Loaded Potato Salad
Garlic Whipped Potatoes
Corn Pudding
Green Bean Almandine
Glazed Baby Carrots
Lima Beans
Oven Roasted Vegetables
California Blend Vegetables

Add additional sides for $1.75 per guest

Choose Dessert

Apple, Peach, Cherry or Blackberry Cobbler
Pumpkin, Pecan or Sweet Potato Pie
Creole Bread Pudding with Bourbon Sauce
Red Velvet Cake
Cheesecake (choose cherry, strawberry or caramel topping)

Included in this Menu

Southern Cornbread Dressing with Gravy
jellied Cranberry Sauce
Dinner Rolls
Sweet & Unsweet Tea​


Full Service Options

Luncheon Full Service: $19 per person
Dinner Full Service: $22 per person
Full service catering includes clear plastic plates/cups/cutlery, white paper napkins, seasonal decor, all food items served buffet style in/on glass/silver trays/chafers, and Cloverleaf Catering staff.
 15% service charge will be applied for all full service options of 50 guests or more. 20% service charge will be applied for all full service options of less than 50 guests. 
Drop Off Service Options
Luncheon Drop Off: $15.00 per person
Dinner Drop Off: $18.00 per person
Drop off catering includes paper plates/picnic packs/cups/disposable serving utensils. Disposable wire chafing racks are available for $5/each. Delivery services are available for $15 locally (Martinez, Evans, Augusta, or North Augusta) or $25 within 25 miles

Weddings . Private Parties . Corporate Events . Masters Hospitality . Weekly Meal Prep