Hors d'oeuvres 

Fall themed selections

BBQ Apple Butter Cocktail Franks $1.50

Mini Roast Beef Horseradish Beer Pub Hoagies $2.50

Mini Reuben Pinwheels $1.75

Sauerkraut Meatballs $1.50

Bourbon Glazed Kielbasa $2.25

Mini Turkey Cranberry Pinwheels $1.75

Cheese & Sausage Platter $3.00

Autumn Harvest Cheeseboard $3.50

Sriracha Stout Chexmix $1.00

Beer Cheese Dip w/ Pretzels $1.50

Caramelized Onion Dip with Chips $1.00

Smoky Chipotle Pumpkin Hummus with Vegetable Crudites $1.75

Smoky Chipotle Pumpkin Hummus with Pretzel Crisps $1.50

Butternut Squash & Apple Bruschetta $2.00

Butternut Squash, Ricotta & Sage Crostini $2.50

Caramel Cream Cheese Dip with Apple Slices $1.50

Pumpkin Cream Cheese Dip with Gingersnaps $1.50

Spiced Apple Brie en Croute $1.75

Winter themed selections

Cranberry Pinot Noir Meatballs $1.50

Kahlua Brown Sugar Pecan Baked Brie $2.00

Pomegranate & Cranberry Bruschetta $2.00

Goat Cheese Crostini with Fig Compote $3.00

Garlic Rosemary Baked Camembert $3.00

Bacon Pimento Cheese Stuffed Mushroom Caps $2.25

​Red Pepper Jelly & Cream Cheese Spread with Crackers $1.25

Frosted Sugar Cookie Dip $1.50

​Eggnog Dip with Gingersnaps $1.50

​Grinch Punch $1.00

Candy Cane Punch $1.00

Cranberry Apple Cider $1.00

​Nutella Hot Chocolate $1.00

Prices listed above reflect Drop Off Service. To have these Hors d'oeuvres for a full service event, it is an additional $.75 per item per guest. For example, a $1.00 item would be $1.75 at Full Service Price. 

Holiday Menu 2018

Weddings . Private Parties . Corporate Events . Masters Hospitality . Weekly Meal Prep  

Choose one Entree

Carved Roasted Turkey
Carved Smoked Turkey
Spiral Sliced Ham
Spice Rubbed Apricot Glazed Pork Tenderloin

Marinated Pork Tenderloin

Prime Rib *

Choose two Sides

Sweet Potato Casserole
Squash & Cheese Casserole
Twice Baked Potato Casserole
Broccoli & Rice Casserole
Green Bean Casserole
Carrot Soufflé
Macaroni & Cheese
Loaded Potato Salad
Garlic Whipped Potatoes
Corn Pudding
Green Bean Almandine
Glazed Baby Carrots
Lima Beans
Oven Roasted Vegetables
California Blend Vegetables

Choose one Dessert

Apple, Peach, Cherry or Blackberry Cobbler
Pumpkin, Pecan or Sweet Potato Pie
Creole Bread Pudding with Bourbon Sauce
Red Velvet Cake
Cheesecake (choose cherry, strawberry or caramel topping)

Included in this Menu

Southern Cornbread Dressing with Gravy
jellied Cranberry Sauce
Dinner Rolls
Sweet & Unsweet Tea​

Full Service Options

Luncheon Full Service: $19 per person
Dinner Full Service: $22 per person
Full service catering includes clear plastic plates/cups/cutlery, white paper napkins, seasonal decor, all food items served buffet style in/on glass/silver trays/chafers, and Cloverleaf Catering staff.
Drop Off Service Options
Luncheon Drop Off: $15.00 per person
Dinner Drop Off: $18.00 per person
Drop off catering includes paper plates/picnic packs/cups/disposable serving utensils. Disposable wire chafing racks are available for $5/each. Delivery services are available for $15 locally (Martinez, Evans, Augusta, or North Augusta) or $25 within 25 miles