Prices listed below reflect drop off pricing unless otherwise stated. Minimum order of 20 guests. Available for drop off or full service events. 

$25 per pan (serves 10-12)
Cornbread Dressing with Gravy
Macaroni & Cheese
Green Bean Casserole
Garlic Whipped Potatoes
Lima Beans

Glazed Baby Carrots
Broccoli Rice Casserole
Squash & Cheese Casserole

​Collards with Ham 

$35 per pan (serves 10-12)

Twice Baked Potato Casserole

Sweet Potato Casserole

Oven Roasted Vegetables

​Apple Cobbler

Peach Cobbler

Cherry Cobbler

Blackberry Cobbler
Pumpkin Pie

Pecan Pie

Sweet Potato Pie
Creole Bread Pudding with Bourbon Sauce
Red Velvet Cake
Cheesecake (choose cherry, strawberry or caramel topping)

Corporate/Group Catering

For groups of 10 or more, served buffet style. Perfect for holiday parties, office luncheons, etc. 

​​​Weddings . Private Parties . Corporate Events . Masters Hospitality . Weekly Meal Prep  

Breads by the dozen

Yeast Rolls - $8

Corn Muffins - $12

Garlic Pimento Cheese Biscuits - $12

Christmas orders must be placed by 12/18

Pick up 12/23, 2pm-6pm

order by phone: 706.860.1601

order by email:


 Roasted Turkey 
Spiral Sliced Ham
Spice Rubbed Apricot Glazed Pork Tenderloin
Marinated Pork Tenderloin
Prime Rib**
Roast Beef Au Jus**

**additional $3 per guest

Winter themed selections
Cranberry Pinot Noir Meatballs $1.50
Kahlua Brown Sugar Pecan Baked Brie $2.00
Pomegranate & Cranberry Bruschetta $2.00
Goat Cheese Crostini with Fig Compote $3.00
Garlic Rosemary Baked Camembert $3.00
Bacon Pimento Cheese Stuffed Mushroom Caps $2.25
​Red Pepper Jelly & Cream Cheese Spread with Crackers $1.25
Frosted Sugar Cookie Dip $1.50
​Eggnog Dip with Gingersnaps $1.50
*​Grinch Punch $1.75
*Candy Cane Punch $1.75
*Cranberry Apple Cider $1.75
*​Nutella Hot Chocolate $1.75

​*available for full service only 

​**minimum order of 20**

Hors d'oeuvres

Prime Rib - $100

4-6 avg weight

Bone-In Spiral Ham - $75

8-10 avg weight

Prices listed above reflect drop off pricing unless otherwise stated. Full service prices are temporarily increased due to the Covid 19 pandemic and the restrictions in place for serving. Full service events will incur a 20% service charge. Deposits are non-refundable. For drop off service, the minimum order is 10 guests, with $10 per guest minimum. For full service, the minimum order is for 50 guests, with $15 per guest minimum.  All prices listed are subject to 8% sales tax. Payments made using debit/credit cards are subject to 3.5% convenience charge. Extensive menus subject to higher service charge. 

Christmas To Go

All items are fully cooked, ready to re-heat. Must be picked up at our location

Whole Turkey - $65

14-16 avg weight




Oven Roasted 

Sweet Potato Casserole
Squash & Cheese Casserole
Twice Baked Potato Casserole
Broccoli & Rice Casserole
Green Bean Casserole
Macaroni & Cheese
Loaded Potato Salad
Garlic Whipped Potatoes
Green Bean Casserole
Glazed Baby Carrots
Lima Beans
Oven Roasted Vegetables
California Blend Vegetables

Breakfast - $25 per pan (serves 8-10)
Sausage Egg & Cheese Casserole
Ham & Hashbrown Casserole
Fiesta Casserole

​Baked French Toast Casserole

Menu includes - (1) entree, (2) sides, (1) dessert, Southern Cornbread Dressing & Gravy, Cranberry Sauce, Yeast Rolls.

Drop Off/Pickup Options
Drop Off: $18.00 per person
Drop off catering includes paper plates/picnic packs/cups/disposable serving utensils. Disposable wire chafing racks are available for $8/each. Delivery services are available for $15 locally (Martinez, Evans, Augusta, or North Augusta) or $25 within 20 miles

Full Service Options
Full Service: $24 per person
Full service catering includes clear plastic plates/cups/cutlery, white paper napkins, seasonal decor, all food items served buffet style in/on glass/silver trays/chafers, and Cloverleaf Catering staff.