Wednesday & Thursday, 11am-7pm. To place your carry-out order: 706.860.1601
Card and cash accepted. Card orders will incur a 3.5% service fee.
Use the contact form below to preorder your steak now!
Pulled Pork Plate - $13
Smoked Pulled Pork with Bun, Housemade BBQ Sauce, Choice of 2 Sides
Macaroni & Cheese, Baked Beans, Pasta Salad
Friday Night Steaks - $19.95
Available by preorder ONLY. Orders must be received by 7pm Thursday.
12oz Ribeye, Twice Baked Potato Casserole, Sauteed Green Beans, Green Jacket Salad
Dessert - $3.50
New York Style Cheesecake
Bread Pudding with White Chocolate Bourbon Sauce
**Friday Night Steak orders must be received by 7pm Thursday.
Orders can be submitted by the contact form below, by email to firstname.lastname@example.org, or by phone at 706.860.1601**