Sides 

Garlic Whipped Potatoes

Scalloped Potatoes

Twice Baked Potato Casserole

Wild Rice

Rice Pilaf

Macaroni & Cheese

Corn Pudding

Green Bean Almandine
Oven Roasted Vegetables
Squash & Cheese Casserole
Broccoli & Rice Casserole
Baked Beans
Glazed Baby Carrots
Rosemary Red Potatoes
California Blend Vegetables

Sweet Potato Casserole

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Salads

Green Jacket Salad

Greek Salad

Caesar Salad

Mandarin Spinach Salad

Fresh Fruit Salad

Broccoli Salad

Pasta Salad

Potato Salad

Coleslaw 

Entrees

Baked Lasagna

--Baked Vegetable Lasagna

Chicken and Wild Rice

--Vegetables and Wild Rice

Baked Swiss Chicken

--Baked Swiss Eggplant

Pulled Pork with Finishing Sauce

Pulled Chicken with Finishing Sauce

Stuffed Flounder add $3 per guest
Shrimp Scampi add $3 per guest
**Prime Rib add $3 per guest
**Roast Beef Au Jus add $3 per guest
**Marinated Roast Pork Tenderloin
**Spice Rubbed Apricot Glazed Pork Tenderloin 
**Baked Virginia Ham

Includes your choice of Salad, 2 Sides, Dinner Rolls, Sweet/Unsweet Tea/Lemonade, premium service provided by Cloverleaf Staff, and linens and skirting for food and beverage tables.

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Choice of One Entree

$18.95 per guest

Choice of Two Entrees

$20.95 per guest

Dinner Buffet

All Stations/Bars listed above can be added to any full service menu. Please contact the office for market pricing on stations. 


Deposits are non-refundable. For drop off service, the minimum order is 10 guests, with $10 per guest minimum. For full service, the minimum order is for 50 guests, with $15 per guest minimum.  All prices listed are subject to 8% sales tax and 15% service charge.

**Item available as Carving Station for an additional fee

Stations and Build-Your-Own Bars

Includes Fruit and Cheese Board Appetizer, your choice of Salad, 2 Sides, Rolls, Sweet/Unsweet Tea/Lemonade, premium service provided by Cloverleaf Staff, linens and skirting for food and beverage tables, and decorative tablescapes for food tables. 

​Weddings . Private Parties . Corporate Events . Masters Hospitality . Weekly Meal Prep  

Vegetarian, Vegan and Gluten Free options available

Formal Dinner Buffet

**Item available as a Carving Station for an additional fee

Choice of One Entree

$24.95 per guest

Choice of Two Entrees

$26.95 per guest

Salads
Green Jacket Salad
Greek Salad
Caesar Salad
Mandarin Spinach Salad
Fresh Fruit Salad
Broccoli Salad
Pasta Salad
Potato Salad
Coleslaw 

Sides 
Garlic Whipped Potatoes
Scalloped Potatoes
Twice Baked Potato Casserole
Wild Rice
Rice Pilaf
Macaroni & Cheese
Corn Pudding
Green Bean Almandine
Oven Roasted Vegetables
Squash & Cheese Casserole
Broccoli & Rice Casserole
Baked Beans
Glazed Baby Carrots
Rosemary Red Potatoes
California Blend Vegetables

Sweet Potato Casserole 

Entrees
Baked Lasagna
--Baked Vegetable Lasagna
Chicken and Wild Rice
--Vegetables and Wild Rice
Baked Swiss Chicken
--Baked Swiss Eggplant
Pulled Pork with Finishing Sauce
Pulled Chicken with Finishing Sauce
Stuffed Flounder add $3 per guest
Shrimp Scampi add $3 per guest
**Prime Rib add $3 per guest
**Roast Beef Au Jus add $3 per guest
**Marinated Roast Pork Tenderloin
**Spice Rubbed Apricot Glazed Pork Tenderloin
**Baked Virginia Ham

Chef's Carving Station

Your choice of Roasted Turkey Breast, Marinated Roast Pork Tenderloin, Spice Rubbed Apricot Glazed Pork Tenderloin, Baked Virginia Ham, Roast Beef Au Jus, Prime Rib, or Pepper Encrusted Beef Tenderloin carved by a Cloverleaf Chef. Served with appropriate condiments for each meat choice. 

Pricing based on market price for meats. $75 fee for attendant. 

Stir-Fry Station

Assorted Fresh Vegetables and Chicken and/or Beef stir-fried with Teriyaki Sauce.

As add on to another menu - $10 per guest
As entree (comes with Lo Mein and Vegetable Egg Rolls) - $18.95 per guest 

Shrimp Add $3 per guest. 

Fajita Bar

Marinated Chicken and/or Beef sauteed with Vegetables. Toppings include Sour Cream, Guacamole, Pico de Gallo, and Refried Beans/Black Beans. 

As add on to another menu - $10 per guest

As entree (comes with Queso/Salsa & Chips, Spanish Rice) - $18.95 per guest 

Shrimp Add $3 per guest. 

Build Your Own Taco Bar

Beef and Chicken 

Seasoned Ground Beef and/or Pulled Chicken with Hard or Soft Shells, Shredded Lettuce, Green Onion, Jalapeno, Diced Tomatoes, Shredded Cheese, Queso, Sour Cream, Salsa, Guacamole, Hot Sauce

As add on to another menu - $10 per guest
As entree (comes with Queso/Salsa & Chips, Spanish Rice) - $18.95 per guest 

Fish 

Choice of (Grilled or Fried) Cod or (Grilled or Fried) Shrimp, Slaw, Shredded Lettuce, Shredded Cheese, Assorted Salsas & Sauces

As add on to another menu - $12 per guest
As entree (comes with choice of Salad and Bread) - $20.95 per guest 

Build Your Own Pasta Bar
Rotini and Spaghetti served with your guests' choice of Marinara or Alfredo Sauces, Steamed Broccoli, Sauteed Mushrooms, Grilled Chicken, and Meatballs. 

As add on to another menu - $10 per guest

As entree (comes with choice of Salad and Bread) - $18.95 per guest 

Build Your Own Baked Potato Bar (available as add on only)

Whipped Potatoes served with Shredded Cheese, Chives, Bacon Bits, Sour Cream, and Butter - $6 per guest

Upgrade your Potato Bar for an additional fee with Sweet Potatoes, Flavored Salt/Peppers, Herbed Butter, Honey Butter, Cinnamon Sugar, Feta Cheese, Bleu Cheese, Grated Parmesan, Jalapenos, Caramelized Onions, Mushrooms, Asparagus, Sauteed Peppers, Steamed Broccoli, Pulled Pork, Pulled Buffalo Chicken, Sliced Steak, Chopped Ham, Smoked Salmon, Chili, Honey, Guacamole, BBQ Sauce, Ranch, Queso, Country Gravy, Alfredo Sauce. Additional fee based on which toppings you choose.