Weddings . Private Parties . Corporate Events . Masters Week 

Chef's Carving Station

Your choice of Roasted Turkey Breast, Marinated Roast Pork Tenderloin, Spice Rubbed Apricot Glazed Pork Tenderloin, Baked Virginia Ham, Roast Beef Au Jus, Prime Rib, or Pepper Encrusted Beef Tenderloin carved by a Cloverleaf Chef. Served with Dinner Rolls and appropriate condiments.


Chef's Stir-Fry Station

Assorted Fresh Vegetables and your choice of Chicken, Beef, and/or Shrimp stir-fried with Teriyaki Sauce in an iron skillet by a Cloverleaf Chef. 


Chef's Fajita Station

Marinated Chicken and/or Shrimp cooked fresh to order by a Cloverleaf Chef for your guests. Toppings include Sour Cream, Guacamole, Pico de Gallo, and Refried Beans. 


Build Your Own Mashed Potato Bar

Whipped Potatoes served with Assorted Cheeses, Chives, Bacon Bits, Sour Cream, and Butter. 


Build Your Own Pasta Bar

Rotini and Spaghetti served with your guests' choice of Marinara or Alfredo Sauces, Steamed Broccoli, Sauteed Mushrooms, Grilled Chicken, and Meatballs. This bar also comes with the Cloverleaf House Pasta Salad. Upgrade to the Mediterranean Pasta Salad for an additional fee. 



All Stations/Bars listed above can be added to any full service menu. Please contact the office for market pricing on stations. 

Stations and Build-Your-Own Bars

All prices listed are subject to 8% sales tax and 15% service charge.

**Item available as a Carving Station for an additional fee

Sides 
Garlic Whipped Potatoes
Scalloped Potatoes
Twice Baked Potato Casserole
Wild Rice
Rice Pilaf
Macaroni & Cheese
Corn Pudding
Green Bean Almandine
Oven Roasted Vegetables
Squash & Cheese Casserole
Broccoli & Rice Casserole
Baked Beans
Glazed Baby Carrots
Rosemary Red Potatoes
California Blend Vegetables

Sweet Potato Casserole 

Salads
Green Jacket Salad
Greek Salad
Caesar Salad
Mandarin Spinach Salad
Fresh Fruit Salad
Broccoli Salad
Pasta Salad
Potato Salad
Coleslaw 

Includes Fruit and Cheese Board Appetizer, your choice of Salad, 2 Sides, Rolls, Sweet/Unsweet Tea/Lemonade, premium service provided by Cloverleaf Staff, linens and skirting for food and beverage tables, and decorative tablescapes for food tables. 

**Item available as Carving Station for an additional fee

Vegetarian and Gluten Free options available

Entrees
Baked Lasagna
--Baked Vegetable Lasagna
Chicken and Wild Rice
--Vegetables and Wild Rice
Baked Swiss Chicken
--Baked Swiss Eggplant
Pulled Pork with Finishing Sauce
Pulled Chicken with Finishing Sauce
Stuffed Flounder add $3 per guest
Shrimp Scampi add $3 per guest
**Prime Rib add $3 per guest
**Roast Beef Au Jus add $3 per guest
**Marinated Roast Pork Tenderloin
**Spice Rubbed Apricot Glazed Pork Tenderloin
**Baked Virginia Ham

Choice of One Entree

$24.95 per guest

Choice of Two Entrees

$26.95 per guest

Formal Dinner Buffet

Sides 

Garlic Whipped Potatoes

Scalloped Potatoes

Twice Baked Potato Casserole

Wild Rice

Rice Pilaf

Macaroni & Cheese

Corn Pudding

Green Bean Almandine
Oven Roasted Vegetables
Squash & Cheese Casserole
Broccoli & Rice Casserole
Baked Beans
Glazed Baby Carrots
Rosemary Red Potatoes
California Blend Vegetables

Sweet Potato Casserole

Salads

Green Jacket Salad

Greek Salad

Caesar Salad

Mandarin Spinach Salad

Fresh Fruit Salad

Broccoli Salad

Pasta Salad

Potato Salad

Coleslaw 

Entrees

Baked Lasagna

--Baked Vegetable Lasagna

Chicken and Wild Rice

--Vegetables and Wild Rice

Baked Swiss Chicken

--Baked Swiss Eggplant

Pulled Pork with Finishing Sauce

Pulled Chicken with Finishing Sauce

Stuffed Flounder add $3 per guest
Shrimp Scampi add $3 per guest
**Prime Rib add $3 per guest
**Roast Beef Au Jus add $3 per guest
**Marinated Roast Pork Tenderloin
**Spice Rubbed Apricot Glazed Pork Tenderloin 
**Baked Virginia Ham


Includes your choice of Salad, 2 Sides, Dinner Rolls, Sweet/Unsweet Tea/Lemonade, premium service provided by Cloverleaf Staff, and linens and skirting for food and beverage tables.


Choice of One Entree

$18.95 per guest

Choice of Two Entrees

$20.95 per guest

Dinner Buffet