Menu for pick up 8/19-8/20. Please place orders by 9pm on 8/16. ​​



1. Lemon Sherry Chicken w/ Green Beans
Cal: 420  Fat: 16  Carb: 4  Fiber: 1  Prot: 43
2.  Butter Fried Cabbage & Kielbasa
Cal: 370  Fat: 29  Carb: 16.5  Fiber: 7  Prot: 15
3.  Creamy Pesto Chicken over Zucchini Pasta
Cal: 435  Fat: 33  Carb: 73.5  Fiber: 2  Prot: 31
4.  Bun-less Pub Burger w/ Bacon Jam, Sauteed Mushrooms-Peppers-Onions
Cal: 475  Fat: 34  Carb: 10  Fiber: 3  Prot: 34
5.  Beef Stuffed Poblano's w/ Lime Crema
Cal: 460  Fat: 30  Carb: 17  Fiber: 6  Prot: 31
6.  Open Face "French Dip" over Keto Waffles
Cal: 495  Fat: 40  Carb: 4  Fiber: 3  Prot: 30
7.  Shrimp Thermador, Sauteed Asparagus & Red Peppers
Cal: 485  Fat: 35  Carb: 4  Fiber 1  Prot: 40
8.  Steak Quesadillas, Spanish Cauliflower Rice (Coconut Flour Tortillas)
Cal: 510  Fat: 29  Carb: 6  Fiber: 4  Prot: 41


**Protein Box (2 Hard Boiled Eggs, Apple Slices, Grapes, Cheese Cubes and Pretzel Crisps with Peanut Butter)   

Cal: 434  Fat: 27  Carb: 25  Fiber: 2.5  Prot: 22


**Keto Protein Box (2 Hard Boiled Eggs, Cheese Cubes, Salami Sticks, Almonds, Berries)  

Cal: 515  Fat: 40  Carb: 10  Fiber: 2  Prot: 29 




Pick up for meals available on Sunday  2pm-4pm or Monday 12pm-6pm



Orders can be placed via telephone at 706.860.1601, the contact form below, or  email to kitchen@cloverleafcatering.net 

Each meal is $8 cash or $10.80 any other form of payment. Sales tax is included in these prices. 

Weddings . Private Parties . Corporate Events . Masters Week 

Weekly Meal Prep

Portion controlled, low calorie, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations.