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Weekly Meal Prep

Portion controlled, keto friendly, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations. 

Menu for pick up 3/10-3/11. Please place orders by 9pm on 3/6. ​​
 
Meals 1-5 are low cal-low fat options.
Meals 1, 5-9 are keto friendly options.  

1.  Chicken w/Mushroom Port Sauce & Green Beans
Cal: 337 Fat: 9  Carb: 9  Fiber: 2  Prot: 34
2.  Glazed Ham Steak w/ Fruit Relish & Broccoli
Cal: 345  Fat: 5  Carb: 18  Fiber: 3  Prot: `6
3.  Pork & Broccoli Stir Fry w/ Hoison Sauce over Brown Rice
Cal: 350  Fat: 6  Carb: 43  Fiber: 3  Prot: 22
4.  Beef Burgundy over Mashed Potatoes
Cal: 333  Fat: 10  Carb: 36  Fiber: 3  Prot: 29
5.  Greek Style Cod Filet w/ Balsamic Brussels Sprouts
Cal: 357  Fat: 8  Carb: 12  Fiber: 4  Prot: 33
6.  Lemon Caper Chicken w/ Roasted Cauliflower
Cal: 420  Fat: 20  Carb: 6  Fiber: 2  Prot: 18
7.  Bacon Mushroom Burger w/ Caramelized Onions
Cal: 510  Fat: 45  Carb: 6  Fiber: 2  Prot: 25
8.  Ropa Vieja (Cuban Shredded Beef) w/ Spanish Cauli Rice
Cal: 497  Fat: 32  Carb: 8  Fiber: 2  Prot: 31
9.  Reuben Pork Chop (w/ Sauerkraut)
Cal: 670  Fat: 55  Carb: 4  Fiber: .5  Prot: 40


Pick up for meals available on Sunday  2pm-4pm or Monday 12pm-6pm



Orders can be placed via telephone at 706.860.1601, the contact form below, or  email to kitchen@cloverleafcatering.net 

Individual meals iare $8 cash or $10.80 any other form of payment.

Family Size meals -4 servings- are $28 cash or $34.56 any other form of payment. 

​Military/Public Safety discounts - $1 off individual meals, $2 off family size meals.

Sales tax is included in these prices.