Weddings . Private Parties . Corporate Events . Masters Week 

Weekly Meal Prep

Portion controlled, low calorie, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations. 

Menu for pick up 2/18-2/19. Orders must be placed by 9pm on 2/16




(1) Pepper Steak w/ Onions over Brown Rice
(2) Pork w/ Cranberry Pan Sauce, Green Beans & Roasted Butternut
(3) Chicken w/ Lemon Caper Sauce,  Broccoli & Mashed Red Skin Potatoes
(4) Coconut Curry Chicken & Cauliflower
(5) New Orleans Chicken & Veggies (corn & okra)
(6) Turkey Sausage & Onion Fajitas
(7) Honey Ginger Salmon, Broccoli & Yellow Squash
(8) Cous Cous & Veggie Stuffed Tomatoes on a bed of Creamed Spinach
(9) Turkey Cutlets w/ zucchini noodles & Creamy Roasted Pepper Sauce
(10) Sauteed Chicken w/ White Wine & Mushrooms, Sugar Snap Peas


Pick up for meals available on Sunday  2pm-4pm or Monday 12pm-6pm


Orders for Sunday/Monday pick up must be placed by 9pm Friday.


Orders can be placed via telephone at 706.860.1601, the contact form below, or  email to kitchen@cloverleafcatering.net 

Each meal is $8 cash or $10.80 any other form of payment. Sales tax is included in these prices.