Weddings . Private Parties . Corporate Events . Masters Week 

Weekly Meal Prep

Portion controlled, low calorie, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations. 

Sample menu:

Chicken & Veggies w/ Roasted Garlic Sauce  (Cal-291g/Fat-12g/Carb-7g/Prot-36g)
Cauliflower w/Lemon Parsley Crumbs  (Cal-106/Fat-5/Carb-15/Prot-5)

Artichoke Chicken w/Brown Rice (on the side)   (Cal-445/Fat-8g/Carb-48g/Prot-41g)
Zucchini & Mint with Toasted Almonds  (Cal-43/Carb-4/Fat-3/Prot-2)

Chicken & Broccoli Rabe (Cal-168/Fat-4/Carb-6/Prot-24)
Cornbread-Apricot-Cranberry Dressing  (Cal-133/Fat-3/Carb-24/Prot-6)

Greek Shrimp & Artichoke Sauté with Orzo (Cal-488/Fat-8/Carb-50/Prot-13.5)
Mixed Greens Salad

Grilled Flank Steak w/ Oven Fries  (Cal-279/Fat-10/Carb-21/Prot-26)
Mushrooms & Thyme  (Cal-57/Fat-6/Carb-5Prot-3)

Beef Stir Fry w/ Spinach & Peppers  (Cal-246/Fat-9/Carb-12/Prot-31)
Squash Ribbons  (Cal-80/Fat-4/Carb-10/Prot-5)

Chicken in Lemon Caper Sauce  (Cal-170/Fat-6/Carb-4/Prot-24)
Rosemary Roasted Potatoes  (Cal-109/Fat-3/Carb-18/Prot2)
Green Bean-Orange-Olive Salad  (Cal-94/Fat-1/Carb-20/Prot-3)

Shepherd’s Pie w/ Mashed Cauliflower  (Cal-300/Fat-9/Carb-20/Prot-22)
Roasted Broccoli  (Cal-101/Fat-3.7/Carb-16.4/Prot-4)

Pork Loin w/ Sauerkraut & Apples  (Cal-224/Fat-9/Carb-11/Prot-23)
Summer Succotash  (Cal-139/Fat-5/Carb-21/Prot-5)

Vegetarian Options

Bulgar-Beans-Corn & Feta Stuffed Peppers  (Cal-284/Fat-4/Carb-55/Prot-11)
Butternut Mac –n- Cheese  (Cal-259/Fat-3/Carb-44/Prot-14)

Winter Vegetable Enchiladas  (Cal-334/Fat-7/Carb-73/Prot-13)
Seasoned Black Beans  & Spanish Brown Rice  (Cal-220/Fat-.5/Carb-47/Prot-8)

Cheese Tortellini in Vegetable Marinara  9Cal-282/Fat-9/Carb-44/Prot-15)
Roasted Asparagus & Red Peppers  (Cal-46/Fat-3/Carb-6/Prot-2)

Pick up for meals available on Wednesday or Sunday by 6pm.

Orders for Wednesday pick up must be placed by Monday at 5pm.

Orders for Sunday pick up must be placed by Friday at 5pm.

Orders can be placed via telephone at 706.860.1601 or by the contact form below. 

Each meal is $10 plus tax. Double your protein for only $2.50 per meal.