Weddings . Private Parties . Corporate Events . Masters Week 

Weekly Meal Prep

Portion controlled, low calorie, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations. 

Menu for pick up 4/15-4/16. Please place orders by 9pm on 4/13. 


1. Smoked Turkey Breast, Wild Rice Salad w/ Pecan & Cranberries, Brussel Sprouts
2. Pulled Pork, Rainbow Slaw
3. Chicken & Veggies w/ Roasted Garlic Sauce
4. Artichoke Chicken, Broccoli & Carrots
5. Tandoori Chicken, Cauliflower Rice, Green Beans
6. Shrimp Scampi over Yellow Squash Noodles, Broccoli
7. Cioppino Style Chicken over Zucchini Noodles
8. Veggie Wrap w/ Edamame Spread, Tossed Salad
9. Lemon Piccata Salmon, Roasted Brussel Sprouts & Peppers
10. Beef & Chicken Fajitas w/ Black Beans 




Pick up for meals available on Sunday  2pm-4pm or Monday 12pm-6pm



Orders can be placed via telephone at 706.860.1601, the contact form below, or  email to kitchen@cloverleafcatering.net 

Each meal is $8 cash or $10.80 any other form of payment. Sales tax is included in these prices.