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Weekly Meal Prep

Portion controlled, keto friendly, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations. 

Menu for pick up 2/17-2/18. Please place orders by 9pm on 2/13. ​​
 
Meals 1-5 are low cal-low fat options.
Meals 6-10 are keto friendly options.  

1.  Szechuan Chicken & Bok Choy Stirfry, Brown Rice
Cal: 394  Fat: 15  Carb: 33  Fiber: 6  Prot: 32
2.  Tex Mex Sloppy Joe with Whole Wheat Bun, Corn & Black Bean Salad
Cal: 299  Fat: 7  Carb: 29  Fiber:6  Prot: 31
3.  Chicken Sausages with Peppers/Onions, Polenta
Cal: 238  Fat: 9  Carb: 28  Fiber: 3  Prot: 13
4.  Italian Sausage and Spinach over Linguine 
Cal: 333 Fat: 13  Carb: 36  Fiber: 4  Prot: 18
5.  Salmon Cakes with Red Pepper Mayo, Coleslaw 
Cal: 310  Fat: 9  Carb: 20  Fiber: 3 Prot: 22


6.  Chicken Chile Rellenos
Cal: 585  Fat: 48 Carb: 8  Fiber: 2  Prot: 31
7.  Chicken & Chorizo Stew
Cal: 415 Fat: 33  Carb: 10  Fiber: 2 Prot: 20
8.  Hunan Beef Stuffed Peppers
Cal: 480  Fat: 34  Carb: 17  Fiber: 7  Prot: 27
9.  Pizza Meatballs in Red Gravy
Cal: 369  Fat:29  Carb: 7  Fiber: 1  Prot: 29
10. Keto BLT, Deviled Eggs
Cal: 461  Fat: 42  Carb: 5  Fiber: 1  Prot: 16


Pick up for meals available on Sunday  2pm-4pm or Monday 12pm-6pm



Orders can be placed via telephone at 706.860.1601, the contact form below, or  email to kitchen@cloverleafcatering.net 

Individual meals iare $8 cash or $10.80 any other form of payment.

Family Size meals -4 servings- are $28 cash or $34.56 any other form of payment. 

​Military/Public Safety discounts - $1 off individual meals, $2 off family size meals.

Sales tax is included in these prices.