Weekly Meal Prep

Menu for pick up 10/19 & 10/21. Please place orders by 9pm on 10/16. ​​​


Items 1-4 are low calorie/low fat and 5-8 are Low carb/Keto.

1.  Turkey Sausage-Black Bean-Pinto Enchilada
Cal: 342  Fat: 10  Carb: 42  Fiber: 9  Prot: 21
2.  Greek Style Cod with Zucchini & Rice
Cal: 380  Fat: 8  Carb: 31  Fiber: 3  Prot: 35
3.  Beef -n- Vegetable Stew 
Cal: 390  Fat: 11  Carb: 21  Fiber: 2  Prot: 28
4.  Pork Curry w/ Apples & Brussels Sprouts 
Cal: 320  Fat: 9  Carb: 20  Fiber: 4  Prot: 24
5.  Beef Gyro Salad
Cal: 530  Fat: 39  Carb: 10  Fiber: 6  Prot: 35
6.  BLT Wedge Salad
Cal: 380  Fat: 28  Carb: 9  Fiber: 3  Prot: 19
7.  Parmesan Garlic Salmon & Asparagus
Cal: 435  Fat: 26  Carb: 10  Fiber: 5  Prot: 42
8.  Baked Paprika Chicken Drumsticks & Green Beans
Cal: 400  Fat: 25  Carb: 6  Fiber: 3  Prot: 30

Each week our new menu is posted on our Facebook and emailed to our customers. Submit your email through the contact form below to be added to the list. Follow the button below to find us on Facebook! 

Pick up for meals available on Saturdays 10am-2pm  or Mondays 12-6pm

Orders can be placed via telephone at 706.860.1601, the contact form below, or  email to kitchen@cloverleafcatering.net 

Portion controlled, keto friendly, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations. 

Individual meals iare $8 cash or $10.80 any other form of payment.

Family Size meals -4 servings- are $28 cash or $34.56 any other form of payment. 

​Military/Public Safety discounts - $1 off individual meals, $2 off family size meals.

Sales tax is included in these prices. 

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