Individual meals iare $8 cash or $10.80 any other form of payment.

Family Size meals -4 servings- are $28 cash or $34.56 any other form of payment. 

​Military/Public Safety discounts - $1 off individual meals, $2 off family size meals.

Sales tax is included in these prices. 

Low Carb Holiday Sides & Desserts
"Cornbread" Dressing
Green Bean Casserole
"Sweet Potato" Casserole
Loaded Mashed Cauliflower
Squash Casserole
$25 - serves 10-12 // $50- serves 22-24

Garlic Pimento Cheese Biscuits $15/dozen

Pumpkin Pie $22

Chocolate Silk Pie $22
Red Velvet Cake (2 layer) $30
Red Velvet  Mini Cupcakes $1 each

Available by pre-order only. Orders will be accepted through Friday 11/22. Orders will be available to pick up on Wednesday 11/27 from 12pm-6pm.  If you need your items before Wednesday, please specify when placing your order and we will be happy to accommodate your needs. 

Menu for pick up 11/25 9am-6pm. Please place orders by 5pm on 11/21. ​​

Items 1-3 are low calorie/low fat and 4-6 are Low carb/Keto.

1.  Pork chop with Fig Sauce & Parmesan Green Beans
Cal: 360  Fat: 12  Carb: 16  Fiber: 4  Prot: 26
2.  Chicken Saute w/ Peppers & Goat Cheese over Pasta
Cal: 320  Fat: 9  Carb: 32  Fiber: 4  Prot: 23
3.  Blackened Chicken Alfredo w/ Broccoli
Cal: 390  Fat: 11  Carb: 26  Fiber: 3  Prot: 16
4.  Sesame Pork & Green Beans
Cal: 370  Fa: 24  Carb: 5  Fiber: 2  Prot: 33
5.  Parmesan Garlic Salmon & Asparagus
Cal: 435  Fat: 26  Carb: 10  Fiber: 5  Prot: 42
6.  Egg Roll in a Bowl
Cal: 576  Fat: 41  Carb: 11  Fiber: 4  Prot: 39

Weekly Meal Prep

Each week our new menu is posted on our Facebook and emailed to our customers. Submit your email through the contact form below to be added to the list. Follow the button below to find us on Facebook! 

Portion controlled, keto friendly, made from scratch meals are now being offered by Cloverleaf through our weekly meal prep menu! Each week offers an exciting new menu with unique flavor combinations. 

Pick up for meals available on Saturdays 10am-2pm  or Mondays 12-6pm

Orders can be placed via telephone at 706.860.1601, the contact form below, or  email to 

Weddings . Private Parties . Corporate Events . Masters Hospitality . Weekly Meal Prep