Seasonal Gourmet To Go 


Side Dishes

Cornbread Dressing with Gravy
Sweet Potato Casserole
Squash & Cheese Casserole
Twice Baked Potato Casserole
Broccoli & Rice Casserole
Green Bean Casserole
Carrot Soufflé
Corn Pudding
Macaroni & Cheese
Garlic Whipped Potatoes
Green Bean Almandine
Glazed Baby Carrots
Lima Beans

Oven Roasted Vegetables

Entrees
Carved Roasted Turkey
Carved Smoked Turkey
Spiral Sliced Ham
Spice Rubbed Apricot Glazed Pork Tenderloin
Marinated Pork Tenderloin
Prime Rib (additional $3 per guest)

Sides
Sweet Potato Casserole
Squash & Cheese Casserole
Twice Baked Potato Casserole
Broccoli & Rice Casserole
Green Bean Casserole
Carrot Soufflé
Macaroni & Cheese
Loaded Potato Salad
Garlic Whipped Potatoes
Corn Pudding
Green Bean Almandine
Glazed Baby Carrots
Lima Beans
Oven Roasted Vegetables
California Blend Vegetables

Desserts
​Apple, Peach, Cherry or Blackberry Cobbler
Pumpkin, Pecan or Sweet Potato Pie
Creole Bread Pudding with Bourbon Sauce
Red Velvet Cake
Cheesecake (choose cherry, strawberry or caramel topping)

Prices listed above reflect Drop Off Service. To have these Hors d'oeuvres for a full service event, it is an additional $.75 per item per guest. For example, a $1.00 item would be $1.75 at Full Service Price. 

Seasonal Menu 

Weddings . Private Parties . Corporate Events . Masters Hospitality . Weekly Meal Prep  

Dinner & Luncheon

Hors d'oeuvres

Breakfast

Sausage Egg & Cheese Casserole
Ham & Hashbrown Casserole
Baked French Toast Casserole
Caramel Pumpkin French Toast Casserole
Omelet Casserole
Fiesta Casserole

Apple Cinnamon Baked Oatmeal
Pumpkin Bread Pudding with Maple Rum Raisin Syrup
Bread & Butter Pudding w/ Salted Caramel Whiskey Butter Sauce
Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze

Winter themed selections
Cranberry Pinot Noir Meatballs $1.50
Kahlua Brown Sugar Pecan Baked Brie $2.00
Pomegranate & Cranberry Bruschetta $2.00
Goat Cheese Crostini with Fig Compote $3.00
Garlic Rosemary Baked Camembert $3.00
Bacon Pimento Cheese Stuffed Mushroom Caps $2.25
​Red Pepper Jelly & Cream Cheese Spread with Crackers $1.25
Frosted Sugar Cookie Dip $1.50
​Eggnog Dip with Gingersnaps $1.50
​Grinch Punch $1.00
Candy Cane Punch $1.00
Cranberry Apple Cider $1.00
​Nutella Hot Chocolate $1.00

Autumn themed selections
BBQ Apple Butter Cocktail Franks $1.50
Mini Roast Beef Horseradish Pub Hoagies $2.50
Mini Reuben Pinwheels $1.75
Sauerkraut Meatballs $1.50
Bourbon Glazed Kielbasa $2.25
Mini Turkey Cranberry Pinwheels $1.75
Cheese & Sausage Platter $3.00
Autumn Harvest Cheeseboard $3.50
Sriracha Stout Chexmix $1.00
Beer Cheese Dip w/ Pretzels $1.50
Caramelized Onion Dip with Chips $1.00
Smoky Chipotle Pumpkin Hummus w/ Vegetable Crudités $1.75
Butternut Squash & Apple Bruschetta $2.00
Butternut Squash, Ricotta & Sage Crostini $2.50
Caramel Cream Cheese Dip with Apple Slices $1.50
Pumpkin Cream Cheese Dip with Gingersnaps $1.50
Spiced Apple Brie en Croute $1.75

Sides

$18 each - serves 10-12

$36 each - serves 22-24


Breakfast

$24 each - serves 8-10

$42 each - serves 18-20


Gourmet To Go items are oven ready, must pick up from our location in Martinez. 


Deadline for Thanksgiving orders

Friday, November 22

Pick up on Wednesday, November 27 12-6pm


Deadline for Christmas orders

Friday, December 20

Pick up on Monday, December 23 12-6pm


Included in this menu

One entree

Choice of two sides
Southern Cornbread Dressing with Gravy
Jellied Cranberry Sauce
Dinner Rolls

Choice of one dessert
Sweet & Unsweet Tea​


Full Service Options
Luncheon Full Service: $19 per person
Dinner Full Service: $22 per person
Full service catering includes clear plastic plates/cups/cutlery, white paper napkins, seasonal decor, all food items served buffet style in/on glass/silver trays/chafers, and Cloverleaf Catering staff.
*Additional entree for $4 per guest

*Additional sides for $2 per guest


Drop Off Service Options
Luncheon Drop Off: $15.00 per person
Dinner Drop Off: $18.00 per person
Drop off catering includes paper plates/picnic packs/cups/disposable serving utensils. Disposable wire chafing racks are available for $5/each. Delivery services are available for $15 locally (Martinez, Evans, Augusta, or North Augusta) or $25 within 20 miles


**Additional entree for $3 per guest
**Additional sides for $1.50 per guest