Blueberry Balsamic Glazed Rosemary Chicken 

Beef
Grilled Steak – New York Strip, Ribeye, T-Bone, Filet Mignon
Herb & Pepper Crusted Beef Tenderloin
Filet Mignon with Blue Cheese & Berry Glaze
Prime Rib
Herbed Beef Medallions with Brandied Mushrooms
Caribbean Grilled Steaks (guest’s choice of cut)
Crab Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Pulled Beef with our Signature Finishing Sauce
Chicken

Baked Swiss Chicken
Chicken Breast with Lemon Basil Sauce
Caribbean Chicken with Cranberry Chutney
Chicken Cordon Bleu
Blueberry Balsamic Glazed Rosemary Chicken
Chicken Cacciatore
Pulled Chicken with our Signature Finishing Sauce
Pork 
Pork Tenderloin Cutlets with Apricot Glaze
Pulled Pork with our Signature Finishing Sauce
Lamb
Grilled Lamb with Mint Orange Glaze
Pomegranate Braised Lamb Shoulder
Cast Iron Lamb Chops with Herbs and Cognac Butter Sauce

Seafood
Grilled Salmon with Bourbon Glaze
Mahi Mahi with Light Pina Colada Sauce
Shrimp Scampi Fettuccine
Blackened Salmon
Rosemary Citrus Swordfish
Salmon with Blackberry Glaze
Basil & Prosciutto Wrapped Halibut
Swordfish Steaks with Basil Caper Butter
Broiled Salmon Pesto
Maryland Crab Cakes


Bread 

Croissants

Yeast Rolls

Wheat Rolls

Buttermilk Biscuits

Hawaiian Sweet Rolls

Garlic Pimento Cheese Biscuits

Rosemary Goat Cheese Biscuits

Bacon Chive Biscuits


Salad
Greek Salad
Green Jacket Salad
Caesar Salad
Wedge Salad*
Mandarin Spinach Salad
Farmers Market Berry Salad
Tomato Mozzarella Arugula Tower Salad*
Waldorf Salad
Broccoli Salad
Cloverleaf House Pasta Salad

Mediterranean Pasta Salad
Loaded Potato Salad
Coleslaw
Marinated Broccoli
Cucumber & Tomato Salad
Fresh Fruit Salad

Blueberry Balsamic Glazed Rosemary Chicken 

Crab Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Full Breakfast
Assorted Muffins and Sweet Rolls
Flaky Croissants and Assorted Bagels
Fresh Cut Fruit
Yogurt
Scrambled Eggs
Bacon and Sausage Links
Butter, Regular & Flavored Cream Cheese and Jams
Orange or Apple Juice
Coffee and Tea
Plus the Daily Specials:
Monday
Baked French Toast Casserole
Tuesday
Mediterranean Vegetable Quiche
Wednesday
Biscuits with Sausage Cream Gravy
Thursday
Citrus Dark Chocolate Croissant Bread Pudding
Friday
Shrimp & Grits
Saturday
Fiesta Breakfast Casserole
Sunday
Southern Hash Brown Casserole
$50 per guest full service + 20% service charge
$40 per guest drop off service + delivery fee

Grilled Chicken Breast with Cherry Wood Smoked Bacon and Gouda 

Interactive Breakfast Stations
These stations may be added to any full service breakfast option 

Omelet Station
Create your own Omelet with items such as:
Mushrooms, Onions, Tomatoes, Peppers, Spinach, Ham, Sausage, Salsa, Sour Cream, Assorted Cheeses


Sandwich Bar
Create your own Breakfast Sandwich with items such as:
Sausage, Ham, Bacon, Eggs, Cheese, Tomato, Avocado, Assorted Cheeses, Croissants, Biscuits, Assorted Breads


Pancake Stack
Fresh Pancakes made of our Secret Recipe Batter
Served with Assorted Syrups and Butter


Breakfast Burrito Bar
Create your own Burrito with items such as:
Sausage, Bacon, Chicken Breast, Steak, Assorted Cheeses, Green Onions, Avocado, Tomatoes,

Jalapenos, Salsa and Sour Cream


Bagel Bar
Create your own Bagel with items such as:
Assorted Bagels, Flavored Cream Cheeses and Jellies, Fresh Fruits & Vegetables, Capers, Smoked Salmon and Assorted Deli Meats,

Fresh Herbs, Sliced Cheeses.



Parfait Bar
Greek Yogurt (Plain or Vanilla), Assorted Fruit & Berries (selections based on seasonal availability), Granola, Honey, Dried Apricots, Dried Pineapple, Dried Mango, Coconut, Mini Chocolate Chips, Pecans, and Almonds

Masters Tournament 2020

All menus are available as drop off service or prepared in the host home by a personal Cloverleaf chef.  

Charcuterie Board 

Southern Charcuterie 

Georgia Peach & Pecan Dip with Crackers
Blue Cheese Walnut Dip w/ Waldorf Crudites
Honey Apricot and Almond Goat Cheese Spread
Pineapple Salsa with Tortilla Chips

Southern Salsa with Tortilla Chips

Fruit Salsa with Cinnamon Chips
Hot Crab Dip with Crackers

Georgia Hummus with Pita Chips
Olive Tapenade Bruschetta with Crostini
Cheddar Cheese Ring with Strawberry Jam and Crackers
Gorgonzola Grape & Honey Crostini
Lemon Basil Ricotta Crostini
Strawberry Mascarpone Bruschetta Crostini
Peach Tart w/ Goat Cheese & Honey
Goat Cheese Crostini w/ Fig Compote
Gruyere Mushroom & Caramelized Onion Bites
Caprese Skewers
Bacon Jam Tartlets
Sundried Tomato Pesto Palmiers

Breakfast

Hors d'oeuvres

Crab Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Grilled Chicken Breast with Cherry Wood Smoked Bacon & Gouda 

​​Weddings . Private Parties . Corporate Events . Masters Hospitality . Weekly Meal Prep  

Basil Turkey Mini Ciabatta Sandwiches 

Assorted Tea Sandwiches

Grilled Chicken Kebabs w/ assorted dipping sauces
Grilled Lamb Kebabs

Veggie and Steak Kebabs
Prosciutto Arugula Salad Rolls
Cranberry Pinot Noir Meatballs

Citrus Chipotle Meatballs
Bacon Pimento Cheese Stuffed Mushrooms

Crab Stuffed Mushrooms

Andouille Stuffed Mushrooms
Marinated Shrimp
Absolut Shrimp Shooters
Prosciutto Asparagus
Seared Beef Tenderloin w/ Horseradish Crème on Crostini

Smoked Salmon Crostini 
Grilled Basil Turkey Mini Focaccia Sandwiches 
Chicken Wings (buffalo, teriyaki, oven roasted)
Smoked Salmon Canapés
Pimento Cheese Deviled Eggs

Southern Deviled Eggs
Port Glazed Walnuts w/ Stilton

Continental Breakfast
Assorted Muffins and Sweet Rolls
Flaky Croissants and Assorted Bagels
Fresh Cut Fruit
Yogurt
Butter, Original and Flavored Cream Cheese, and Jams
Orange or Apple Juice
Coffee and Tea
$30 per guest full service + 20% service charge
$20 per guest drop off service + delivery fee


Warm Continental Breakfast
Assorted Muffins and Sweet Rolls
Flaky Croissants and Assorted Bagels
 Fresh Cut Fruit
Yogurt
Scrambled Eggs
Bacon and Sausage Links
Butter, Original and Flavored Cream Cheese, and Jams
Orange or Apple Juice
Coffee and Tea
$40 per guest full service + 20% service charge
$30 per guest drop off service + delivery fee


Additional Sides
Grapefruit & Blackberry Salad
Breakfast Potatoes
Maple Bacon Sweet Potato Hash
Baked Oatmeal

Side Dishes

Parmesan Angel Hair Pasta

Macaroni & Cheese

Garlic Mushroom Quinoa

Rice Pilaf

Long Grain & Wild Rice

Garlic Whipped Potatoes
Smashed Herbed Red Potatoes
Scalloped Potatoes
Twice Baked Potato Casserole
Baked Potato
Twice Baked Potato
Southern Fried Corn

Brandied Mushrooms

Squash & Cheese Casserole

Sweet Potato Casserole

Carrot Souffle

Cauliflower Au Gratin

Green Bean Almandine

Caramelized Asparagus 

Oven Roasted Vegetables

Sauteed Green Beans

Sweet Peas with Pearl Onions

Sauteed Brussel Sprouts

Carrot-Squash-Zucchini Medley


Desserts                    

Chantilly Cake
Strawberry Lemon Cake
Raspberry Cream Cheese Cake
Chocolate Fudge Cake
Red Velvet Cake
Fruit Filled Brown Derby Cake
Caramel Pecan Cake
Rocky Road Cake
Strawberry Ganache Cake
Strawberry Peach Crunch Cake        
Chocolate Peanut Butter Cake
Carrot Cake
Cookies & Cream Cake
German Chocolate
Italian Crème Cake
Marble Cake with Buttercream or Chocolate Icing
Assorted Gourmet Cupcakes 
New York Cheese Cake 
Wild Blueberry Cheesecake
Peanut Butter Pie

Coconut Custard Pie

Key Lime Pie 

Pecan Pie

Apple Pie

Strawberry Pie

Cherry Pie
Mascarpone Torta
Vanilla Cream Fruit Tart
Chocolate Ganache Tart with Strawberries
Toffee Turtle Trifle
Pina Colada Trifle
Bananas Foster Bread Pudding with Caramel Rum Sauce

Creole Bread Pudding 

Southern Banana Pudding


Menu includes: Your choice of 2 Entrees, Salad, 2 Sides, Bread, Dessert and Tea/Lemonade/Water
                                    
Chef  - $120.00 per person/per day plus 20% service charge
Drop off - $80.00 per person/per day plus 20% service charge