Weddings . Private Parties . Corporate Events . Masters Week 

Chicken
Baked Swiss Chicken
Chicken Breast with Lemon Basil Sauce
Caribbean Chicken with Cranberry Chutney
Chicken Cordon Bleu
Blueberry Balsamic Glazed Rosemary Chicken
Chicken Cacciatore
Peach Caprese Chicken
Pulled Chicken with our Signature Finishing Sauce
Pork
Pork Tenderloin Cutlets with Apricot Glaze
Pulled Pork with our Signature Finishing Sauce

Lamb
Grilled Lamb with Mint Orange Glaze
Pomegranate Braised Lamb Shoulder
Cast Iron Lamb Chops with Herbs and Cognac Butter Sauce

Delivery service, Buffet Style with staff, Plated service with staff, In Home Chef.. ask about our available service options

Hors d'oeuvres

​​Chef's Choice Dinner

Monday
Assorted Gourmet Cheeseboard w/ Crackers
Spinach Mandarin Salad w/ Pomegranate Vinaigrette
Pomegranate Braised Lamb Shoulder
Lemon Basil Chicken –or- Blackened Salmon
Green Beans Almandine
Smashed Herbed Red Potatoes
Bacon & Chive Biscuits
Hummingbird Cake
Tuesday
Parmesan Thyme Crackers w/ Salami & Hothouse Cucumbers
Farmers Market Berry Salad w/ Honey Raspberry Vinaigrette
Filet Mignon w/ Blue Cheese & Berry Glaze
Salmon w/ Blackberry Glaze –or- Blueberry Balsamic Glazed Rosemary Chicken
Baked Wild Rice
Caramelized Asparagus Spears
Fresh Baked Croissants
White Chocolate Raspberry Layer Cake
Wednesday
Marinated Shrimp w/ Russian dressing
Tomato Mozzarella Arugula Tower Salad w/ Balsamic Basil Vinaigrette 
Prime Rib
Baked Swiss Chicken –or- Basil and Prosciutto Wrapped Halibut
Brandied Mushrooms
Twice Baked Potato Casserole
Fresh Baked Yeast Rolls
Neapolitan Cake (Chocolate-Vanilla-Strawberry Layer Cake w/ whipped vanilla icing)
Thursday
Brie & Merlot Mushroom Bites
Green Jacket Salad w/ Red  Wine Vinaigrette
Cast Iron Lamb Chops with Herbs and Cognac Butter Sauce
Pork Tenderloin Cutlets w/ Apricot Glaze - or - Peach Caprese Chicken
Garlic Mushroom Quinoa
Carrot-Zucchini-Squash Ribbons
Rosemary Goat Cheese Biscuits
New York Cheese Cake w/ Cherry topping
Friday
Herbed Ricotta Bruschetta
Greek Salad w/ Authentic Greek Dressing
Chicken Cacciatore – or- Broiled Salmon Pesto
Crab Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Oven Roasted Vegetables
Parmesan Angel Hair Pasta
Garlic Pimento Cheese Biscuits
Tiramisu
Saturday
Teriyaki Chicken Kebabs
Tropical Salad w/ Spicy Pineapple Dressing
Caribbean Chicken w/ Cranberry Chutney – or- Mahi-Mahi w/ Light Pina Colada Sauce
Caribbean Grilled Steaks 
Sweet Peas w/ Pearl Onions
Oven Roasted Vegetables
Hawaiian Sweet Bread
Key Lime Cake
Sunday
Georgia Hummus w/ Pita Chips
Tossed Salad w/ Sweet Tea Vinaigrette
Grilled Filet Mignon
Grilled Lamb with Mint Orange Sauce - or - Grilled Swordfish Steaks w/ Basil Caper Butter
Rosemary Whipped Potatoes
Garlic Butter Roasted Broccolini & Carrots
Buttermilk Biscuits with Honey Butter
Arnold Palmer Cake


Buffet or Plated Service                       
              With staff - $120.00 per person/per day plus 20% service charge
              Drop off/no staff - $60.00 per person/per day plus 20% service charge


Build Your Own Menu
Includes: Your choice of 2 Entrees, Salad, 2 Sides, Bread with Butter, Dessert and Tea/Lemonade
Beef
Grilled Steak – New York Strip, Ribeye, T-Bone, Filet Mignon
Herb & Pepper Crusted Beef Tenderloin
Filet Mignon with Blue Cheese & Berry Glaze
Prime Rib
Herbed Beef Medallions with Brandied Mushrooms
Caribbean Grilled Steaks (guest’s choice of cut)
Crab Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Pulled Beef with our Signature Finishing Sauce

Seafood
Grilled Salmon with Bourbon Glaze
Mahi Mahi with Light Pina Colada Sauce
Shrimp Scampi Fettuccine
Blackened Salmon
Rosemary Citrus Swordfish
Salmon with Blackberry Glaze
Basil & Prosciutto Wrapped Halibut
Swordfish Steaks with Basil Caper Butter
Broiled Salmon Pesto
Maryland Crab Cakes
Starch & Vegetables                                     
Garlic Whipped Potatoes                               
Smashed Herbed Red Potatoes                            
Scalloped Potatoes                                          
Twice Baked Potato Casserole                             
Regular or Twice Baked Potatoes                       
Long Grain & Wild Rice                                              
Garlic Mushroom Quinoa                                         
Rice Pilaf                                                                
Green Bean Almandine                                             
Caramelized Asparagus                                            
Southern Fried Corn                                               
Oven Roasted Vegetables                                         
Sautéed Green Beans                                                 
Sweet Peas with Pearl Onions                                    
Squash & Cheese Casserole                                       
Glazed Baby Carrots                                                  
Sautéed Brussels Sprouts in Butter Sauce                
Cauliflower Au Gratin                                       
Sweet Potato Casserole                                          
Brandied Mushrooms                                              
Carrot Soufflé                                                       
Carrots-Squash-Zucchini Medley                              
Parmesan Angel Hair Pasta                                   
Macaroni & Cheese   
                     

Desserts                                                                    
Pink Lemonade Layer Cake
White Chocolate Raspberry Layer Cake
Tiramisu
Key Lime Cake
Neapolitan Cake (chocolate, vanilla, strawberry layers with whipped vanilla icing)
New York Cheese Cake (toppings available: cherry, strawberry, blueberry, peach)
Chocolate Layer Cake
Red Velvet Cake
Strawberry Cake
Marble Cake with Buttercream or Chocolate Icing
Hummingbird Cake
Arnold Palmer Cake
Deep Dish Sweet Tea Pie
Peanut Butter Pie
Strawberry Pie
Banana Pudding
Fruit Cobblers (peach, cherry, blueberry, blackberry, apple)


Buffet or Plated Dinner Service Available                                       
               Staff - $120.00 per person/per day plus 20% service charge
              Drop off/no staff - $80.00 per person/per day plus 20% service charge

Smoked Salmon with Crostini

Andouille Stuffed Mushroom Caps

Raspberry Pecan Baked Brie en Croute

Asparagus Tips in Prosciutto 

Seared Beef Tenderloin Horseradish Creme Crostini

Grilled Vegetable & Steak Kebabs


Salads

Green Jacket Salad

Greek Salad

Caesar Salad

Wedge Salad

Spinach Mandarin Salad

Farmers Market Berry Salad

Tomato Mozzarella Arugula Tower

Tossed Salad

Broccoli Salad

Pasta Salad

Potato Salad

Cole Slaw

Waldorf Salad

Marinated Broccoli

Cucumber & Tomato Salad

Fresh Fruit Salad

Bread

Croissants

Yeast Rolls

Wheat Rolls

Buttermilk Biscuits

Hawaiian Sweet Bread

Garlic Pimento Cheese Biscuits

Rosemary Goat Cheese Biscuits

Bacon Chive Biscuits

Georgia Hummus with Pita Chips

Teriyaki Chicken Kebabs 

Herbed Ricotta Bruschetta 

Brie & Merlot Mushroom Bites 

Marinated Shrimp with Russian dressing 

Parmesan Thyme Crackers with Salami & Hothouse Cucumbers 

Assorted Gourmet Cheeseboard with Crackers

Continental Breakfast

Drop off/no staff - $25 per person
Flaky Croissants, Assorted Muffins and Sweet Rolls, Assorted Bagels Butter/Plain & Flavored Cream Cheese and Jams, Fresh Cut Fruit, Yogurt, Butter/Plain & Flavored Cream Cheese and Jams, Orange & Apple Juice, Coffee & Tea

Warm Continental Breakfast

Staff -  $50 per person

Drop off/no staff - $35 per person
Flaky Croissants, Assorted Muffins and Sweet Rolls, Assorted Bagels with Butter/Plain & Flavored Cream Cheese and Jams, Fresh Cut Fruit, Yogurt, Scrambled Eggs, Bacon, Sausage Links, Orange & Apple Juice, Coffee and Tea


Full Breakfast

Staff and In House Chef - $70 per person

Drop off/no staff - $45 per person


Daily Special 
Flaky Croissants
Assorted Muffins and Sweet Rolls
Assorted Bagels
Fresh Cut Fruit
Yogurt
Scrambled Eggs
Bacon
Sausage links
Orange and Apple Juice
Coffee and Tea

Build Your OwnBreakfast Stations

These stations can be added to any full service breakfast option for an additional $15 per person
Bagel Bar
Create your own Bagel with items such as: Assorted Bagels, Flavored Cream Cheeses and Jellies, Fresh Fruits & Vegetables, Capers, Smoked Salmon, Assorted Deli Meats, Fresh Herbs, Sliced Cheeses.

Sandwich Bar
Create your own Breakfast Sandwich with items such as: Sausage, Ham, Bacon, Eggs, Cheese, Tomato, Croissants, Biscuits, Assorted Breads


Chef's Breakfast Stations

Enjoy these breakfast items prepared to your guests' specific tastes by one of our Cloverleaf Chefs. The Chef's stations can be added to any full service breakfast option for an additional $25 per person. 

Omelet Station
Create your own Omelet with items such as: Mushrooms, Onions, Tomatoes, Peppers, Spinach, Ham, Sausage, Salsa, Sour Cream
Cheeses: Cheddar, Pepper Jack, Swiss
Pancake Stack
Fresh & Hot Pancakes made of our Secret Recipe Batter. Served with Assorted Syrups and Butter
Breakfast Burrito Bar
Create your own Burrito with items such as: Sausage, Bacon, Chicken breast, Steak, Cheddar, Pepper Jack and Swiss Cheeses, Green Onions, Avocado, Tomatoes, Jalapenos, Salsa and Sour Cream


 

Breakfast, Lunch, Hors d'oeuvres, Dinner & Dessert

Daily Specials:
Monday: Baked French Toast
Tuesday: Vegetable Frittata with Roasted Potatoes & Garlic
Wednesday: Biscuits with Sausage Cream Gravy
Thursday: Cherry-Port Swirl Coffee Cake
Friday: Shrimp & Grits
Saturday: Fiesta Breakfast Casserole
Sunday: Southern Hash Browns Casserole

Breakfast