Weddings . Private Parties . Corporate Events . Masters Week 

Luncheon drop off: $15.00 per person

Dinner drop off: $18.00 per person

Drop off catering includes paper plates/picnic packs/cups/disposable serving utensils. Disposable wire chafing racks are available for $5/each. Delivery services are available for $15 locally (Martinez, Evans, Augusta, or North Augusta) or $25 within 25 miles.

Choice of Meat:
Carved Roasted Turkey

Carved Smoked Turkey

Fried Turkey

Spiral Sliced Ham
Spice Rubbed Apricot Glazed Pork Tenderloin

Southern Cornbread Dressing with Gravy
Cranberry Sauce
Dinner Rolls
Sweet & Unsweet Tea

Choice of Dessert:
Apple, Peach, Cherry or Blackberry Cobbler
Pumpkin, Pecan or Sweet Potato Pie
Creole Bread Pudding with Bourbon Sauce
Red Velvet Cake

Christmas orders

Please place orders for Christmas Eve or Christmas Day by Friday, December 15th. 

Orders must be picked up by noon on 


December 23rd. 

Choice of 2 sides:
Sweet Potato Casserole
Squash & Cheese Casserole
Twice Baked Potato Casserole
Broccoli & Rice Casserole
Green Bean Casserole
Carrot Souffle
Macaroni & Cheese
Loaded Potato Salad
Garlic Whipped Potatoes
Corn Pudding
Green Bean Almandine
Glazed Baby Carrots
Lima Beans
Oven Roasted Vegetables
California Blend Vegetables

Luncheon Full service: $19 per person

Dinner Full service: $22 per person

Full service catering includes clear plastic plates/cups/cutlery, white paper napkins, seasonal decor, all food items served in/on glass/silver trays/chafers, and Cloverleaf Catering staff. 

Thanksgiving orders

Please place orders for Thanksgiving by Wednesday, November 15th. 

Orders must be picked up by 6pm on Wednesday, November 22nd. 

Holiday 2017