Luncheon drop off: $15.00 per person
Dinner drop off: $18.00 per person
Drop off catering includes paper plates/picnic packs/cups/disposable serving utensils. Disposable wire chafing racks are available for $5/each. Delivery services are available for $15 locally (Martinez, Evans, Augusta, or North Augusta) or $25 within 25 miles.
Choice of Meat:
Carved Roasted Turkey
Carved Smoked Turkey
Spiral Sliced Ham
Spice Rubbed Apricot Glazed Pork Tenderloin
Southern Cornbread Dressing with Gravy
Sweet & Unsweet Tea
Choice of Dessert:
Apple, Peach, Cherry or Blackberry Cobbler
Pumpkin, Pecan or Sweet Potato Pie
Creole Bread Pudding with Bourbon Sauce
Red Velvet Cake
Please place orders for Christmas Eve or Christmas Day by Friday, December 15th.
Orders must be picked up by noon on
Choice of 2 sides:
Sweet Potato Casserole
Squash & Cheese Casserole
Twice Baked Potato Casserole
Broccoli & Rice Casserole
Green Bean Casserole
Macaroni & Cheese
Loaded Potato Salad
Garlic Whipped Potatoes
Green Bean Almandine
Glazed Baby Carrots
Oven Roasted Vegetables
California Blend Vegetables
Luncheon Full service: $19 per person
Dinner Full service: $22 per person
Full service catering includes clear plastic plates/cups/cutlery, white paper napkins, seasonal decor, all food items served in/on glass/silver trays/chafers, and Cloverleaf Catering staff.
Please place orders for Thanksgiving by Wednesday, November 15th.
Orders must be picked up by 6pm on Wednesday, November 22nd.